सिकंदर का गोश्त की बिरयानी – How to cook the perfect lamb biryani each & every time

सिकंदर का गोश्त की बिरयानी
How to cook the perfect lamb biryani each & every time

Hello friends,

I enjoyed cooking & producing this Biryani video, this biryani is the result of many failures which I corrected and perfected & now I just cook this dish blindly. This is an authentic lamb biryani like it’s cooked in India, I can almost guarantee that you won’t find a biryani who taste like this outside India.

It took me a week & a half to edit this video, and I promise to do my utmost each and every time to improve your viewing experience. Compared to my French videos, I really have put a lot of work into this & I just hope you guys like the new look in my videos.

The more you guys will share your impressions with me, the better I can improve, so please hit the like button, comment & share to support to Desi food adventures. If you have suggestions or specific recipe request, I m up the challenge & I will create a content for you.

Have a lovely day, lots of love
Sikander

Ingredients:

1 kg of Leg of lamb
1 Kg Basmati rice (Preferably aged & Indian Brand)
4 boiled eggs

Marinade :

150 ML Yoghurt
5-6 onions
5-6 Potatoes
1 cinnamon stick (Dalchini)
2 Chota Eilachi (green cardalmom)
1 Badi Eilachi (Black Cardamom)
3 cloves
The juice of one lime or nimbu
1 & a half Tablespoon Ginger Garlic paste
1 & a half tablespoon of salt
Half a tablespoon of Kala namak (Pink Himalayan salt)
2 Tablespoon Kashmiri lal mirch powder (Red Kashmiri chili powder)
1 Teaspoon Curcuma powder or haldi
2 Tablespoon Biryani masala powder
Half a teaspoon freshly crushed black pepper
1/4th cup of cooking oil
Mint & Coriander in abundance
4 hair mirchi chopped (Green chilies)
Saffron

Love for the rice:

Saffron & curcuma in 1/4th of a cup of warm water
Salt for the water
More mint & coriander

Whole spices for the fragrance of the rice :
4 chota eilachi
3 cloves
1 Tsp Jeera (Cumin seeds)
1/4 tsp Fennel seeds
1 stick of cinnamon
2-3 bay leaves
8 peppercorns
A few dried rose petals (optional)
1 tsp Dhaniya seeds (Coriander seeds)

For the raita:

Yoghurt
Grated carrots
Cubed cucumber
Sugar
Chaat masala
Garama masala
Then more yoghurt just before serving & sprinkle chili powder , cumin & black pepper

Music Credits :
From the YouTube Audio Library

Anywhere you say by Cheel
Jah Jah Bangs by Quincas Moreira
Intentions by Anno Domini Beats
Raga Dance of music by Aakash Gandhi
Bansure raga by Doug Maxwell
Raga Dance of music by Aakash Gandhi

Cooked, produced, filmed & edited by Sikander


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.